Peppercorn Steak
Peppercorn Steak

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, peppercorn steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Peppercorn Steak is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peppercorn Steak is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have peppercorn steak using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Peppercorn Steak:
  1. Get 1 tbsp whole black peppercorns, crushed
  2. Prepare 2 boneless beef top loin steaks (8 ounces each)
  3. Make ready 2 to 3 tablespoons butter, melted
  4. Take 1 to 2 garlic cloves, minced
  5. Make ready 1 tbsp worcestershire sauce
  6. Prepare 1/2 cup red wine or beef broth
  7. Prepare 1 tsp ground mustard
  8. Get 1/2 tsp sugar
  9. Get 2 tsp cornstarch
  10. Prepare 1 tbsp water
Steps to make Peppercorn Steak:
  1. Rub pepper over both sides of steaks. Refrigerate for 15 minutes in an ungreased skillet, brown steaks on both sides over medium-high heat. Reduce heat to medium, add butter and garlic, cook for 4 to 6 minutes, turning steaks once. Add Worcester shire sauce; cook 4-6 minutes longer, turning once, or until meat reaches desired doneness ( for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees). Remove steaks and keep warm.
  2. Combine wine or broth, mustard and sugar, add to pan. Stir to loosen browned bits. Combine cornstarch and water until smooth, add to pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the steaks.
  3. Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steam, ambassador steak or boneless club steak in your region.

So that’s going to wrap it up with this exceptional food peppercorn steak recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!