Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried veges. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan fried veges is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Pan fried veges is something that I’ve loved my entire life. They’re fine and they look wonderful.
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To begin with this particular recipe, we must first prepare a few components. You can cook pan fried veges using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan fried veges:
- Make ready Cooking oil
- Get Zucchini
- Get Broccoli
- Make ready Cauliflower
- Make ready Green leafy onions
- Prepare Salt
- Make ready Potatoes
This indulgent appetizer is one of my favorites, with a crispy crust and. How to Pan Fry Cod with Flour. Remove excess flour by patting it down before you place in the pan. Top the buns and/or patties as desired, transfer the patties to the buns, close the burgers, and serve.
Steps to make Pan fried veges:
- Slice your broccoli and zucchini into small pieces and steam for about 3 minutes.
- Heat a sauce pan, lace it with oil. Put in your broccoli, zucchini and add salt, stir together and let cook till it begins to brown.
- Add your onions and potatoes and stir. When crispy enough add the pinched cauliflower and simmer for about 4 minutes under low heat. Remove and serve.
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So that is going to wrap it up with this special food pan fried veges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
