Sig's Shallot,Date and Lamb/Tofu Tagine
Sig's Shallot,Date and Lamb/Tofu Tagine

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's shallot,date and lamb/tofu tagine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sig's Shallot,Date and Lamb/Tofu Tagine is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sig's Shallot,Date and Lamb/Tofu Tagine is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sig's shallot,date and lamb/tofu tagine using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Make ready making of this with tofu, proceed the same
  2. Take 1 kg boneless leg or shoulder of lamb,
  3. Prepare 1 tsp each ground coriander and ginger
  4. Get 1 generous pinch of crushed saffron
  5. Prepare 2 tbsp olive oil
  6. Take 10 shallot
  7. Prepare 3 clove garlic crushed
  8. Prepare 1 tbsp plain flour
  9. Get 300 ml vegetable stock
  10. Prepare 1 tbsp sun-dried tomato paste
  11. Take 1 stick cinnamon broken in half
  12. Prepare 1 tbsp each fresh,chopped parsley and coriander
  13. Take 1 bay leaf torn in middle
  14. Make ready 75 grams pitted plumb dates (use fresh if you can or use the best dried one)
  15. Prepare 3/4 tbsp clear runny honey
  16. Take 1 pinch each salt and pepper
Instructions to make Sig's Shallot,Date and Lamb/Tofu Tagine:
  1. Put the lamb or cubed tofu into a large bowl.
  2. Mix the ground coriander(cilantro),ground ginger,the saffron and 1 tablespoon of the oil,stir into meat or tofu until coated evenly,cover and refrigerate over night
  3. Following day,about one hour before cooking bring a saucepan of water to boil.Add the shallots cook for just 2 minutes,run under cold water,Peel but leaving the root ends intact to keep shallot in one piece.
  4. Heat rest of oil brown the tofu or lamb in batches from all sides in casserole,remove set aside.
  5. Put the garlic into same tagine or casserole stir for about 1 minute then add all the rest of ingredients except dates,honey,salt and pepper.Stir together heat to simmer.Now cover the casserole and cook for 1 and 1/2 hours add about 180C in preheated oven,check and stir every so often.
  6. When cooked add the dates, honey,salt and pepper.The remaining liquid should be thick, cook for another 15 minutes (uncovered if to runny)
  7. You can use crock pot (slow cooker) or any claypot you have,as a good tagine pot can be very expensive.

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