Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, overnight sausage egg casserole (crock pot). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pour egg mixture over all and refrigerate (covered) overnight. This Overnight Sausage & Egg Breakfast Casserole recipe is perfect for Christmas morning breakfast! It takes just minutes to make & is so tasty in the AM!
To begin with this recipe, we have to first prepare a few components. You can have overnight sausage egg casserole (crock pot) using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make overnight sausage egg casserole (crock pot):
- Prepare 3 cup shredded potatoes (hashbrowns)
- Get 5 eggs
- Prepare 1 1/2 cup shredded cheese (I used cheddar)
- Take 1 cup milk
- Make ready 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get 1/4 tsp garlic powder
- Take 1/4 tsp onion powder
- Get 1/2 lb uncooked sausage
Prepare it the night before and pop it in the oven in the morning. In a mixing bowl, whisk together the eggs, salt, dry mustard, and the half and half or milk until well blended. Pour egg mixture over bread, sausage, and. Make layers in the Crock pot of bread, followed by sausage, followed by cheese, ending with a cheese layer.
Instructions to make overnight sausage egg casserole (crock pot):
- Spray crock pot with nonstick cooking spray.
- Press potatoes into bottom of pot and about 3" up the sides.
- Whisk together eggs, milk, cheese, and seasonings.
- Crumble sausage into egg mixture and stir.
- Cover and cook on low 8 hours… or until you wake up.
Beat eggs, milk, salt and pepper together. Pour over crock pot mixture, cover and turn on low. Overnight Crockpot Breakfast Casserole is a classic breakfast casserole with eggs, sausage, bacon, hash browns, and cheese. What Size Crock Pot Should I Use? If you can get a programmable one, like this, that would be even better!
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