Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, malai kofta curry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Malai Kofta Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Malai Kofta Curry is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook malai kofta curry using 29 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Malai Kofta Curry:
- Prepare FOR KOFTA:
- Make ready 1 cup panner, grated
- Take 2 potatoes, boiled
- Take 1/2 tsp garam masala
- Prepare 1 tbsp cashews, chopped
- Get 1 tbsp almonds, chopped
- Make ready 2 tbsp corn flour or maida / all-purpose flour
- Get As needed oil for shallow / deep frying
- Make ready To taste salt
- Take FOR PUREE:
- Take 1 tbsp oil
- Get 1 onion, finely chopped
- Prepare 2 to matoes, finely chopped
- Make ready 1 tsp ginger-garlic paste
- Get 1/2 tsp turmeric powder
- Get 1-2 tsp chilli powder - adjust to your spice level
- Take 1-1 1/2 tsp coriander powder
- Get FOR KOFTA GRAVY:
- Make ready 2 tsp oil / butter
- Prepare 1 bay leaf / tej patta
- Get 2 cardamom / elaichi
- Make ready 3 cloves cloves/ lavang
- Get 1 inch cinnamon stick / dalchini
- Take 1/4 cup cashew paste
- Take 1/2 tsp garam masala
- Make ready to taste salt
- Get 1/4 cup water, adjust to the consistency
- Take 1/4 cup fresh cream, any cooking cream (low fat preferably)
- Prepare 1 tbsp kasuri methi / dry fenugreek leaves
Instructions to make Malai Kofta Curry:
- KOFTA RECIPE : - in a large mixing bowl, take grated paneer, boiled potatoes and mash them well. make sure there are no lumps of potatoes. you can alternatively grate the potatoes as well.add salt, garam masala and chopped dry fruits (cashews and almonds).combine everything well. and make small lemon sized balls.coat with corn flour / maida flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.
- Flip in between to get uniform browning. - once the koftas turn golden brown, drain to a paper towel to absorb excess oil.
- PUREE RECIPE: - in a large kadai, take oil and saute chopped onions till they sweat.next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.then cook them covered for at least 15 minutes or till they are completely cooked.time to add dry spices like turmeric powder, chilli powder and coriander powder.
- Fry the masala on medium flame and make sure you do not burn them.switch off the flame and allow the mixture to cool completely before you blend them to smooth puree.blend to smooth puree adding required water.
- KOFTA CURRY RECIPE: - in a large kadai, take oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick till they turn fragrant. - now add the blended puree prepared previously.boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess.now add cashew paste and give a good mix.cover and cook for 10 minutes. - now add garam masala
- Salt to taste and some water. adjust the consistency of gravy. give a good mix and get to a boil.add ¼ cup of fresh cream (malai) and cook for a minute.finally add crushed kasuri methi.place the koftas into the serving plate and pour the gravy over it. enjoy malai kofta with hot garlic naan / chapati / rotis. - Did you try this recipe?
So that’s going to wrap this up with this exceptional food malai kofta curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
