Banana Nut Muffins
Banana Nut Muffins

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana nut muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Banana nut muffin recipe with ripe bananas, nuts, sugar, egg, flour. If time and waistline permitted, I could wake up every morning to these banana nut muffins! Tyler Florence's Banana Nut Muffins from Food Network are loaded with banana flavor, as he uses four whole overripe bananas and plenty of pecans for crunch.

Banana Nut Muffins is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Banana Nut Muffins is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana nut muffins using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Banana Nut Muffins:
  1. Prepare 1 cup White sugar
  2. Prepare 1 1/2 cup All-purpose flour
  3. Take 2 1/4 tbsp Vanilla extract
  4. Get 5 tbsp Milk (I used 1%)
  5. Make ready 2 Eggs
  6. Make ready 4 1/2 tbsp Avocados (mashed and ripe - avocados are used as a butter substitution because they are healthier)
  7. Take 1 1/2 2 bananas (mashed and ripe)
  8. Make ready 1 tsp Baking powder
  9. Take 1/4 tsp Baking soda
  10. Prepare 1/4 tsp Ground cinnamon
  11. Take 1/4 Plus a half of the 1/4 tsp measuring spoon of SALT
  12. Make ready 1 cup Walnut pieces

Kids will love them and you won't feel guilty of giving them one as well. This is a no-fail recipe for easy and healthy Banana Nut Muffins. The banana muffins come out perfect: soft and dense, filled with banana flavor and nutty goodness and they are perfect as. This Rich moist easy banana muffin recipe with chunky walnuts makes a fast grab and go breakfast recipe or snack.

Steps to make Banana Nut Muffins:
  1. SOOO… This is not a direction but just want to make sure the salt measurement makes sense. Add 1/4 tsp of salt and then fill the SAME measuring spoon (in this case 1/4 tsp) to an estimated half way point. Then add that in
  2. Pre-heat oven to 350*
  3. Add in wet ingredients into a large bowl. These include the mashed avocados, eggs, vanilla extract, and milk
  4. Slowly add in the sugar after the mixture of wet ingredients mentioned above is mixed to your liking
  5. Add in the dry ingredients. These include the flour, salt, baking powder, and baking soda
  6. Now would be the time to add in ground cinnamon IF DESIRED.
  7. Mix the ingredients very very well until there are no chunks or anything.
  8. Peel bananas and mash them. Add them to the bowl right away. Make sure you do not open and mash the banana until you are ready to put them in.
  9. Fold in the walnuts until they are evenly distributed.
  10. Grease and flour your cupcake tins
  11. Fill cupcake tins 2/3 of the way full and cook the muffins for 45 minutes. If After 45 minutes you muffins are undercooked, continue to cook them, checking every minute or so until the toothpick comes out clean.

Banana Nut Muffins Everyday Occasions By Jenny Steffens Hobick. Banana Nut Muffins Graceful Little Honey Bee. These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. How to Make Banana Nut Muffins.

So that is going to wrap it up for this special food banana nut muffins recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!