Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Get 1 head cabbage, chopped
  2. Make ready 1 enough water to cover the cabbage
  3. Prepare 1 milk, any kind you use - coconut milk, rice milk, whole dairy
  4. Prepare 1 pinch each salt, pepper & ground nutmeg to taste
  5. Get 1 tbsp sunflower spread/butter
Steps to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
  2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
  3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
  4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
  5. My grannie and mother both always cooked their cabbage this way and I do too

So that’s going to wrap this up with this exceptional food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!