cauliflower chick pea curry
cauliflower chick pea curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower chick pea curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Delicious vegan curry with cauliflower, chickpeas, onion, tomato, and cilantro. An easy vegan coconut curry made with chickpeas and cauliflower. So I tried to remedy that with this Cauliflower and Chickpea Coconut Curry.

cauliflower chick pea curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. cauliflower chick pea curry is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cauliflower chick pea curry using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make cauliflower chick pea curry:
  1. Make ready 1 small head cauliflower, broken into florets
  2. Get 1 can 15 ounces chick peas (garbanzo beans), rinsed and drained
  3. Prepare 1 can 14 ounces coconut milk
  4. Get 3 tbsp green curry paste
  5. Get 1/4 tsp salt
  6. Take 1 bunch green onions, sliced, bottoms and tops separate
  7. Get 1 tbsp cold water
  8. Prepare 2 tsp corn starch
  9. Make ready 1 cup frozen peas
  10. Take 1/2 cup cashews

Cauliflower is used readily in Indian food - the secret is not to overcook it. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here. This is a classic cauliflower chickpea coconut curry thats made in one pot and has a simple mix of spices.

Instructions to make cauliflower chick pea curry:
  1. In large skillet, combine cauliflower, chick peas, green onion bottoms, coconut milk, curry paste, and salt. bring to a boil then reduce heat and simmer 5 minutes.
  2. mix cornstarch and water until smooth. add to skillet, along with peas. bring to a boil and cook 2 additional minutes.
  3. serve over quinoa or rice and sprinkle with cashews and green onion tops.

That sauce is super addictive and you'll love how easy it is to make. Add cauliflower and stir for five minutes. Add madras curry, coconut milk and chick peas. With a coconut milk base, this vegan curry recipe I've been eating a lot of cauliflower and chick peas lately, so I love that you combined them in one dish! Looks and sounds so flavorful Dawn!

So that’s going to wrap it up with this special food cauliflower chick pea curry recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!