Rajma Chawal (kidney beans curry)
Rajma Chawal (kidney beans curry)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rajma chawal (kidney beans curry). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rajma Chawal (kidney beans curry) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Rajma Chawal (kidney beans curry) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have rajma chawal (kidney beans curry) using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Rajma Chawal (kidney beans curry):
  1. Take 200 grams Pink or Red kidney beans
  2. Get 2 Onions chopped
  3. Get 8 Garlic (cloves) chopped
  4. Take 1 Ginger (inch) chopped
  5. Take 2 piece Tomatoes (sour) chopped
  6. Take 2 Green chilli chopped
  7. Make ready 1 tbsp Coriander Powder
  8. Take 1 tsp Cumin powder
  9. Make ready 1/2 tsp Turmeric Powder
  10. Prepare 1 tsp Red chilli powder
  11. Prepare 1 Salt (to taste)
  12. Get 1/2 tsp Garam Masala Powder
  13. Prepare 2 tbsp Butter
  14. Take 2 tbsp Vegetable Oil
  15. Get 2 Bay leaf
  16. Get 2 tbsp Cilantro for garnishing
  17. Get 3 liter Pressure Cooker
Instructions to make Rajma Chawal (kidney beans curry):
  1. Wash Kidney beans n soak for minimum 8 hours or overnight in normal water.
  2. After 8 hours wash again n keep aside.
  3. Heat pressure cooker n add two tbs vegetable oil..
  4. Temper with Bay leaf. Keep flame medium.. Add chopped garlic.. Let it light pink.. Shld not b burn.. Add chopped onion.. Saute till transparent.. Add ginger chopped.. Stir continuously for two minutes..
  5. Add chopped tomatoes.. Add Pinch salt.. It helps to melt tomatoes quickly.. Cover the lid for two minutes.. Open the lid n stir well.
  6. Now add coriander, cumin, turmeric, red chilli powder.. Stir continuously.. All spices when incorporate with each other.. Add kidney beans. Mix well.. Add salt as ur taste.
  7. Add 4 cups water.. Do flame high.. Cover the lid of pressure cooker.. Give whistle 8-10. Off gas oven.. Let it cool the pressure cooker.
  8. When all pressure gonna n lid can open easily… Now open the lid.. Check kidney beans with ur finger tip .. If it's soft like butter.. Its done.. If it's still not mouth melting.. Its need more pressure cooking.. Add one cup water more n give whistle.. 2-3…Off gas oven.. Let it cool again.
  9. Now open the lid n cook again in low flame.. Cover the lid bt not give pressure.
  10. Check the beans after ten minutes.. If beans n gravy incorporate together.. Gravy become thick.. Its done.
  11. Mash some beans with spatula.. It makes gravy thick.. Stir well.. Now Sprinkle garam masala. Off the gas… Gravy should like this pic.. Not very runny not very thick.
  12. Add butter n let it melt..Sprinkle cilantro..
  13. Serve with steamed rice.

So that’s going to wrap this up with this exceptional food rajma chawal (kidney beans curry) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!