Chinese Stew Beef
Chinese Stew Beef

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chinese stew beef. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Best use beef brisket for its flavor. This Chinese beef stew is an easy make-ahead recipe that requires little prep and you'll have delicious dinners for the next couple of days.

Chinese Stew Beef is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chinese Stew Beef is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chinese stew beef using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Stew Beef:
  1. Prepare 400 g leg steak
  2. Get 4-5 anise
  3. Make ready 60 ml light soy sauce
  4. Take 80 ml rice wine or cooking wine
  5. Prepare 1 tbsp salt
  6. Get 2 tbsp sugar
  7. Take 3 sliced ginger
  8. Prepare 4 spring onion, only white part
  9. Take 1 tbsp Chinese prickly ash
  10. Make ready 1 cinnamon
  11. Make ready 2 tbsp broad bean paste
  12. Take 4 boiled egg
  13. Get Chinese noodle

Game meats or goat meat may be substituted for the beef for a delicious and unusual variation. Oxtails can also be braised in this manner or even veal shanks. In effect, this is Chinese beef stew. Game meats or goat meat may be substituted for the beef for a delicious and unusual variation.

Steps to make Chinese Stew Beef:
  1. Cut the leg steak into one bite size
  2. Stir fry the anise, ginger, spring onion, Chinese prickly ash, cinnamon and broad bean paste until all the smell come out
  3. Add the leg steak and keep stir fry until the beef is slight brown outside
  4. Add soy sauce and cooking wine, salt, sugar, then add hot water until cover all the beef, stew for 1h
  5. Add boiled egg, keep stewing for 30 minute
  6. Serve it with cooked noodles and spring onion on the top and enjoy!

Oxtails can also be braised in this manner, or even veal shanks. The nutrition contained inside makes it a popular dish for all ages. The Best Browned Beef Stew Ever. by Christina Chavez. Sichuan has more beef dishes than most other Chinese provinces, and their spicy beef stew is considered to be comfort food. Made with star anise, Sichuan peppercorns, and chili bean sauce.

So that is going to wrap this up with this exceptional food chinese stew beef recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!