Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beer can chicken on the braai (bbq) with coal charred corn on the cob. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the two chickens, standing on their cans directly on the grill. Close the lid and barbeque the chicken until no longer pink at the bone and the There's nothing quite like Beer Can Chicken at an outdoor BBQ! Ever since stumbling onto recipes like these here on AR we make these every summer.
Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Beer can chicken on the Braai (BBQ) with coal charred corn on the cob is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook beer can chicken on the braai (bbq) with coal charred corn on the cob using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Get 1 whole chicken
- Take 2 tbsp jerk seasoning
- Take 1 can beer
- Get 2 whole corns
Pour out half the beer (tip into a glass to drink!) and leave the rest in the can, as it will keep the chicken moist while it cooks. This simple method for grilling corn on the cob leaves you with juicy The Essentials for Grilled Corn Perfection. Today on Barber and Haskill's Chicken we make BBQ beer can chicken on the Traeger throne. Easy to use, easy to clean, and makes delicious chicken!!
Steps to make Beer can chicken on the Braai (BBQ) with coal charred corn on the cob:
- Light the Braai with coals to the side for indirect heat. Once the coals are white close the lid to heat the kettle up to 200c
- Meanwhile rub the jerk seasoning into the skin of the chicken on all sides
- Drink half the beer can 🍻 With the other half prop the chicken up with the can inside and place on a roasting tin. Close the kettle lid and roast for 1hr
- Season the corn and add a dash of olive oil. Wrap in tinfoil like a Christmas cracker. Place directly on the coals
- The chicken is ready when the juices run clear. Let the chicken rest for 15mins
- Tip: you can roast veg in the pan with the chicken juices
- Serve with gravy and enjoy
Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish. Follow these steps for the best way boil Use the largest pot you have, fill it with water, and salt it really well. One of the first lessons I remember at culinary school was my chef calling all of us. Yes, the chicken looks rather ridiculous on its beer can perch, covered with an herb rub and half-ready to salute you. While the chicken is dry roasting on the outside, the inside is being bathed with steamy beer, keeping the chicken meat wonderfully moist.
So that is going to wrap this up with this special food beer can chicken on the braai (bbq) with coal charred corn on the cob recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
