Chicken Livers
Chicken Livers

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken livers. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Livers is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Livers is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook chicken livers using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Livers:
  1. Make ready 500 g cleaned chicken livers
  2. Make ready Portuguese chicken spice - I quite like the Robertson's range (5ml)
  3. Get 15 ml olive oil (for the frying)
  4. Get 1 green pepper - sliced with core out
  5. Get 1 onion - sliced thinly
  6. Take 30 ml paprika
  7. Get 10 ml peri peri spice or peri peri sauce
  8. Prepare 10 ml garlic
  9. Make ready 1-2 chopped tomatoes (your choice)
Steps to make Chicken Livers:
  1. Season your livers with the chicken spice of your choice or in this case, Robertson's.
  2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside.
  3. Remove from pan and set aside.
  4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes.
  5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop.
  6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both.
  7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so.
  8. Serve with soft, well buttered, warm Portugeuse bread rolls

So that’s going to wrap it up for this special food chicken livers recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!