Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†
Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† is something that I have loved my entire life. They’re nice and they look wonderful.

Baked eggplant is tossed with red bell pepper and carrot in a fresh lemon dressing for a colorful and refreshing salad. Melitzanes me Feta: Baked Eggplant with Feta Cheese. A perfect recipe toward the end of summer when the garden is bursting with tomatoes, fresh herbs and eggplant.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†:
  1. Make ready 1 pc Eggplant
  2. Get 1 pc Red pepper
  3. Prepare 70 gr Feta cheese
  4. Make ready 5-7 pc Cherry tomatoes
  5. Take 1 pc Cucumber
  6. Make ready 1 pc Red onion
  7. Take leaves Lettuce
  8. Take For dressing
  9. Get Olive oil
  10. Make ready Balsamic vinegar
  11. Take to taste Salt
  12. Make ready to taste Pepper

So if you have these three vegetables - zucchini, eggplant and red pepper - sitting in your fridge for days, just cut out the affected spots with signs of spoilage and grill or bake them to make this recipe. Do you want to taste any eggplant packets with red pepper and feta? Salad with Tricolore, Halloumi, and Roasted Tomatoes. Wash the eggplants and remove stems.

Steps to make Salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ†:
  1. Eggplant and pepper bake in the oven (for 25-35 minutes), cut into strips.
  2. Cut the onion, feta cheese, cherry tomato, cucumber.
  3. Mix all ingredients together and add the lettuce leaves, dress with vinegar and olive oil.
  4. Salt and pepper to taste.

Combine the tomatoes, basil, garlic, and salt and pepper to taste, in a bowl, and spoon the mixture over the eggplant. This healthy Eggplant Salad with Feta is one of my favorite salads to make. I love the earthy, tender To ensure it roast, eggplant needs some space on the baking sheet. It should be in a single layer Once eggplant and quinoa is cooked, assemble the salad. This can be done warm or cold.

So that is going to wrap this up with this special food salad with baked eggplant and red pepper, with feta cheese πŸ₯— πŸ† recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!