Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free
Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vickys zesty creamed spinach, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook vickys zesty creamed spinach, gluten, dairy, egg & soy-free using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. Take 4 tbsp sliced toasted almonds
  2. Get 360 grams fresh spinach leaves
  3. Prepare 240 ml coconut or almond milk
  4. Prepare 75 grams onion, finely diced
  5. Take 2 tsp sunflower spread/butter
  6. Get 1 1/2 tsp grated orange zest
  7. Prepare 1 1/2 tsp grated lemon zest
  8. Make ready 1 pinch ground nutmeg
  9. Prepare 1 salt & pepper to taste
Steps to make Vickys Zesty Creamed Spinach, Gluten, Dairy, Egg & Soy-Free:
  1. To toast almonds, dry fry them in a pan until slightly golden and you can smell the nutty aroma
  2. Put the spinach in a large pan with a few tablespoons of water. Put the lid on and steam the spinach over a medium heat until the leaves have wilted
  3. Squeeze the excess water out of the spinach and roughly chop
  4. Put the milk and zests in a small saucepan and simmer, stirring frequently, until the liquid has reduced by half
  5. Melt the butter in a frying pan and fry off the onion until translucent
  6. Add the spinach to the onion pan and cook until all the liquid has evaporated away
  7. Add the reduced milk mixture to the spinach & onion and stir in
  8. Season with a pinch of nutmeg, some salt & pepper and cook until thickened
  9. Serve in a bowl, garnished with the toasted almonds
  10. Goes great with turkey, chicken, ham, steak and fish

So that is going to wrap this up for this exceptional food vickys zesty creamed spinach, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!