Bombay duck curry
Bombay duck curry

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bombay duck curry. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.

Bombay duck curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Bombay duck curry is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bombay duck curry using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bombay duck curry:
  1. Make ready 400 gm Bombay duck
  2. Prepare 1 cauliflower cut into florets
  3. Take 1 potato sliced
  4. Take 1 onion chopped
  5. Take 3-4 garlic cloves paste
  6. Make ready 1 tsp ginger paste
  7. Take 1 tbsp cumin powder
  8. Take 1 tsp red chilli Powder
  9. Prepare 1 tsp turmeric powder
  10. Get 1 tsp cumin seed
  11. Prepare 1 bay leaf
  12. Prepare To taste salt and sugar
  13. Take As needed oil

Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.

Steps to make Bombay duck curry:
  1. Heat oil and temper cumin seed and bay leaf
  2. Add cauliflower florets and Potatoes saute well adding salt and turmeric powder
  3. Add the fish and cover till it is soft
  4. Add ginger garlic paste and saute well
  5. Add cumin powder and red chilli Powder mix well
  6. Add sugar and mix well and serve

Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.

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