Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, cauliflower karanji(gujiya). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Cauliflower karanji(Gujiya) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cauliflower karanji(Gujiya) is something which I have loved my entire life.
Cauliflower Gujhiya Gobhi gujhiya नरम मावा गुझिया बनाने की विधि - होली स्पेशल गुजिया mawa gujiya karanji recipe cookingshooking. Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Gujiya is popular North Indian Sweet for Diwali, Holi or any festival.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cauliflower karanji(gujiya) using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower karanji(Gujiya):
- Get For stuffing :
- Take 4 cups grated Cauliflower
- Take 1 cup grated dry coconut
- Make ready 1 cup finely chopped coriander
- Prepare 1" ginger
- Prepare 2 tbsp Oil
- Take 1 tsp mustard seeds
- Make ready 1 tsp turmeric powder
- Prepare 3-4 green chillies
- Make ready 1 tsp hing/ Asafoetida
- Take 1 lemon
- Prepare To taste Salt
- Get 1 tsp sugar
- Make ready For cover :
- Get 1 cup wheat flour
- Prepare 1/4 cup besan / gram flour
- Get To taste Salt
- Get 1 tbsp oil
- Prepare 1 tsp Ajwain
- Make ready As needed Water
Karanji (Gujiya) / Diwali Sweet is a traditional Indian snack stuffed with mixture of coconut, dry fruits, sugar etc. Gujiya is a traditional Indian sweet often made during the festival of Holi. Gujiya is a sweet fried dumpling made from all purpose flour and filled with khoya/mawa, which is milk solids and nuts. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.
Instructions to make Cauliflower karanji(Gujiya):
- For cover: mix all ingredients and make a dough by adding sufficient water. Keep covered for half an hour.
- For stuffing : First make chilli ginger paste. In a deep bottom kadai put oil. Add mustard seeds when oil is hot. Add chilli ginger paste to oil. Saute for a minute and put turmeric powder and hing.
- Now add grated cauliflower. Cover it till half done. Now add salt and sugar. Again cover for few minutes till it's done. Switch off the gas..squeeze a lemon when it's cool.
- Add grated coconut and coriander. Keep aside.
- Now take a small ball size dough. Roll it and fill the stuffing on one side cover the other side above it.
- Make gujiya/karanji. Deep fry it. And serve hot with green chutney or tomato sauce. You can also make parathas with this stuffing.
Crispy and flaky traditional Gujiya recipe is rich and delicious. Packed with the goodness of desiccated coconut and dry nuts, its. Gujiya is a traditional sweet that is prepared during the festive seasons in all regions of the country. Gujiya is also made in South India with a coconut-jaggery filling and is called kajjikayallu or karjikai. Karanji is one of the popular dishes prepared especially for Diwali.
So that’s going to wrap it up with this exceptional food cauliflower karanji(gujiya) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
