Matar Paneer ki recipe
Matar Paneer ki recipe

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, matar paneer ki recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Matar Paneer ki recipe is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Matar Paneer ki recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook matar paneer ki recipe using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Matar Paneer ki recipe:
  1. Get 200 gm green matar
  2. Get 200 gm paneer
  3. Take 1 onion chopped
  4. Get 1 tablespoon red chilli powder
  5. Make ready 1 tablespoon coriander powder
  6. Get 1/2 tsp jeera powder
  7. Prepare 1/4 tsp haldi powder
  8. Take 1/4 tsp Kasturi methi
  9. Make ready 2 tsp green coriander leaves
  10. Get 2 tsp cream
  11. Get 1/2 tsp garam masala
  12. Take 2 tsp oil
  13. Prepare For grinding masala
  14. Take 2 tsp oil
  15. Make ready 2 onions chopped
  16. Prepare 1 tej patta / bay leaves
  17. Get 2 cloves
  18. Take 1/2 inch dalchini / cinnamon
  19. Prepare 4 tomato chopped
  20. Prepare 2 tsp ginger garlic paste
  21. Take To taste Salt
  22. Make ready 10 cashews
  23. Make ready 1 tsp jeera
Instructions to make Matar Paneer ki recipe:
  1. In a pan put oil and heat it then add cashews and fry for few seconds then add tej patta, cloves,dalchini onion fry for light brown colour then add ginger garlic paste and tomatoes and some salt and fry for 1 to tomato soft and cool it and the grind it masala.. jeera
  2. In a pan put water and heat becomes boil and add matar. For five minutes..
  3. In a pan put oil and jeera and one onion Chopped fry for 1 minutes then add dry masala then add kasuri methi and coriander leaves just fry for few seconds and the grind mixture and mix well and cook for 5 minutes then add boil peas and cook for 2 minutes then add cream and some water then add paneer and cook for 5 minutes then add garam masala and cover and cook for 2 minutes… Matar paneer curry is ready..
  4. Matar paneer curry is ready is very delicious… Serve with naan,chapati…… Garnish with coriander leaves…..

So that’s going to wrap this up with this special food matar paneer ki recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!