Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, wet-fried matumbo with rice and cabbages. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hello beautiful people welcome back to our channel and today we are doing very simple recipe to try out this quarantine period. How to make rice water for fast hair growth. In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well.
Wet-fried matumbo with rice and cabbages is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Wet-fried matumbo with rice and cabbages is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have wet-fried matumbo with rice and cabbages using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Wet-fried matumbo with rice and cabbages:
- Prepare 200 g matumbo
- Make ready 1 cup rice
- Prepare salt taste
- Prepare 3 cups water
- Take 2 tbsp cooking oil
- Get handful chopped French beans
- Take 1 carrot
- Prepare 2 tomatoes
- Prepare 1 onion
- Get handful chopped cabbages
Deep Fried Chicken Breast with Mushrooms, Rice, and Garlic Dip Rustic food. Casserole with rice , cabbage ,minced meat and mushrooms served on dark vintage background with ingredients bowls an Lenten rice cutlets with onions, carrots. Wash the cabbage and cut it finely. Chop onions and fry in oil until brown.
Instructions to make Wet-fried matumbo with rice and cabbages:
- Add two cups of water into a sufuria and boil. Add in salt and a teaspoon of cooking oil. Clean the rice and add it in the boiling water. Cover and cook.
- Cut the matumbo into pieces and boil in a separate sufuria in one cup of water.
- Boil the french beans. Add it in the boiling rice and stir.
- Chop the onions and tomatoes and set aside. Add in cooking oil into a sufuria and fry till golden brown.
- Add in the matumbo and stir. Add the tomatoes and stir again and cover. Add in the salt.cover and allow to cook.
- Fry the cabbages in a teaspoon of cooking oil and grated carrots and stir
- Serve hot with rice and the matumbo fried cabbages.
Add cabbage and then dhania and let them cook together until ready. Wet Fried Goat On Plantain And Pilau. This dish is made of spicy fried tripe (Matumbo) served with Chapati, cornmeal mush (ugali) and spinach cooked in butter and milk. One-dish meals make weeknight dinner a breeze, and Chicken-and-Cabbage Fried Rice is no exception. Drizzle soy sauce over rice, add chicken and stir to combine well.
So that’s going to wrap this up with this special food wet-fried matumbo with rice and cabbages recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
