Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, kondaikadalai gravy (chickpea). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kondaikadalai gravy (chickpea) is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Kondaikadalai gravy (chickpea) is something which I’ve loved my entire life.
Easy and tasty kondakadalai gravy recipe. "Maa Recipe" Subscribe our new channel for more videos. Asalamalaikum all Welcome to dawats kitchen In this video I made simple easy and healthy chickpeas curry. hope you all like it.pls do like and. This kuzhambu is my Mother's recipe.
To get started with this particular recipe, we must first prepare a few components. You can have kondaikadalai gravy (chickpea) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kondaikadalai gravy (chickpea):
- Get 150 grams Chickpea
- Get 2 Tomatoes
- Take 2 pieces Coconut
- Take 2 Brinjals
- Get 6 Dried chillies
- Make ready 1 spoon Coriander seeds
- Make ready 1 spoon Pepper
- Prepare 2 spoons Jeera
- Prepare 1 each Cinnamon, star anise, bay leaf
- Make ready As required Oil
- Make ready to taste Salt
- Take Some Coriander leaves
Pressure cook kondaikadalai with little water….strain the water. Add precooked chickpeas, tomato puree, garam masala, salt, and water. Stir, mashing some chickpeas in gravy and cover with lid. The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.
Steps to make Kondaikadalai gravy (chickpea):
- Soak the chickpea 12 hrs before cooking. Now cook it until it becomes soft for 5 whistles.
- Take a handful of cooked chickpea and keep aside.
- Now in a pan add tomatoes, brinjal in a slices manner. By the side in a mixie jar grind coconut, red chillies, coriander seeds, pepper,Jeera,that hand full chickpea to a fine paste. Add salt
- Add the mixture into the pan, and cook for 2 whistles.
- In a separate bowl, add some oil and saute the cinnamon, star anise, bay leaf, urad dal, curry leaves. Pour this into that gravy.
- Serve hot.
Its different types are variously known as gram or Bengal gram. Kondakadalai Dosa, a protein rich, crispy dosa which is a tasty and healthy breakfast. Serve this yummy dosa with Tomato chutney and idli podi and enjoy! This channa gravy is a homestyle recipe made using coconut paste, giving it a traditional flavour of south Indian gravy. This traditional gravy also includes brinjal and drumstick.
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