Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, crockpot red beans and rice. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Red beans and rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Crockpot Red beans and rice is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook crockpot red beans and rice using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Red beans and rice:
- Prepare 14oz pack of smoked sausage
- Make ready kidney beans
- Get pig butter (bacon grease)
- Take green bell pepper
- Take chicken broth
- Get Cajun seasoning (I buy in bulk at natural food store you can use whatever brand you want)
- Prepare granulated garlic
- Get celery seed
- Prepare salt
- Prepare pepper
- Prepare rice (2 cups uncooked as rice doubles in size when cooking)
Steps to make Crockpot Red beans and rice:
- Chop up peppers and sauage
- Fry up the peppers and sausage in the bacon fat (feel free to use whatever you want to fry it in for you health nuts but I like the flavor it gives) if not using bacon grease add dash of salt.
- Rinse canned beans and add to crock pot
- Add all the spices to the pot and mix in the chicken broth
- Add sautéed peppers and sausage when the sausage is good and browned.
- Let cook on low for 6-8 hours
- Pour over rice and enjoy
So that’s going to wrap this up for this exceptional food crockpot red beans and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
