Spring Pesto, Veg and Feta Tart
Spring Pesto, Veg and Feta Tart

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring pesto, veg and feta tart. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spring Pesto, Veg and Feta Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Spring Pesto, Veg and Feta Tart is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have spring pesto, veg and feta tart using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spring Pesto, Veg and Feta Tart:
  1. Get For the pesto (you will only use 1/2 to 2/3 of this and the rest is great in a Caprese salad or stirred into pasta)
  2. Make ready Small bunch basil
  3. Make ready Handful rocket
  4. Take Handful spinach
  5. Prepare 40 g nuts
  6. Take 1 tsp water
  7. Take 1/2 lemon, juiced
  8. Get 3 tbsp olive oil
  9. Prepare 1 large garlic cloves
  10. Take 1/2 tsp salt
  11. Prepare For the tart
  12. Make ready 1 pack ready rolled puff pastry (375g)
  13. Prepare 1 large courgette
  14. Make ready 100 g asparagus
  15. Make ready Couple of spoonfuls of Caramelised Onion Chutney or 1 red onion [sliced thinly and caramelised over a low heat with 2 tsp butter, 2tsp brown sugar and 1 tsp balsamic vinegar]
  16. Get Handful cherry tomatoes, halved
  17. Make ready 100 g Feta cheese
  18. Make ready 1 small egg or 1 tbsp milk as a wash
  19. Get Black pepper
Instructions to make Spring Pesto, Veg and Feta Tart:
  1. Preheat the oven to 200 degrees C.
  2. Use a vegetable peeler to make the courgette into ribbons. Peel on 4 sides until you reach the seedy middle which should be in a cuboid shape (this is perfect to add to soups, pasta or omelettes).
  3. Sprinkle with a small layer of salt.
  4. Cut the asparagus lengthways so they are about 5mm thick (usually in half but may need to be in thirds).
  5. Blend together the pesto ingredients until smooth, bright green. Adjust to taste.
  6. Lay out the puff pastry sheet on a baking sheet with the attached baking paper.
  7. Spread half the pesto in a layer over the puff pastry, leaving a border. You shouldn’t be able to see any pastry below the pesto so use more if needed.
  8. Pat the courgette dry and, without breaking the ribbons, try and remove as much liquid as possible.
  9. Lay the asparagus over the pesto then lay the courgette ribbons in waves all over the tart. Some should be sticking upright and some laying down to give different textures.
  10. Dot the halved tomatoes around the tart and then drizzle or spray olive oil over the surface.
  11. Do an egg or milk wash over the border and then bake for 20-25 minutes or until golden brown on the edges and underneath. Sprinkle the feta over after 15 minutes. You may need to put foil over the edges if they are browning too quickly.
  12. Crack some black pepper over the top and then cut into 4 pieces. Serve warm!

So that’s going to wrap it up for this special food spring pesto, veg and feta tart recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!