Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker lamb & root veg stew. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Slow Cooker Lamb & Root Veg Stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Lamb & Root Veg Stew is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker lamb & root veg stew using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Lamb & Root Veg Stew:
- Take 450 g lamb shoulder steaks
- Get Corn flour
- Prepare 4 large carrots
- Prepare 8 new potatoes, halved
- Get 1 large onion, cut into large chunks
- Make ready 3 rosemary stalks
- Take 2 fresh mint sprigs
- Make ready 500 mls lamb or veg stock
- Prepare Salt and pepper
Instructions to make Slow Cooker Lamb & Root Veg Stew:
- Sprinkle the lamb with corn flour. Sear on both sides in your slow cooker pan of flame proof or in a frying pan if not. Remove and place in a bowl.
- Now put your slow cooker pan back in the slow cooker. Peel your carrots and slice in half longways. Lay in the bottom. Add your onions.
- Add your potatoes and the herbs. Season with salt and pepper.
- Lay the lamb on top and pour in the stock.
- Cook for 8 hours, after a few hours when the veg starts to sink and soften up, gently push the lamb down under the surface of the liquid.
- If you like a thicker gravy, add 2 tsp corn flour mixed with a little water about 40 mins before you plan to serve it.
So that is going to wrap it up with this exceptional food slow cooker lamb & root veg stew recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!