Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, mallorca bread. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mallorca Bread is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mallorca Bread is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook mallorca bread using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mallorca Bread:
- Make ready Half tablespoon dry yeast
- Get Half cup water
- Get Half cup whole milk
- Take 113.4 melted butter plus more fr brushing
- Prepare 4 large egg yolk
- Make ready 1 tsp vanilla
- Take 1/3 cup sugar
- Make ready 3-3 1/4 cup flour
- Prepare Powdered sugar fr dusting
Instructions to make Mallorca Bread:
- In a large bowl combine water and yeast. Let it sit until dissolve for about 3-5minutes.
- Then add milk with sugar, salt, egg yolks, vanilla extract and melted butter. Lightly whisk.
- Finally add 3 cups flour then thoroughly mix with hands or spoon, dough is going to be sticky. If too sticky add the remaining flour a little at a time. Less flour is preferable
- Cover loosely with a clean cloth and let rise in a warm, draft-free place for 1 1/2 to 2 hours or until doubled.
- Punch dough down. At this point dough may be refrigerated for a couple of hours or overnight. Refrigerating the dough makes it easier to work with. However, you can proceed to the next step without chilling dough
- Coil the dough to make flattened spiral buns, tucking the end under the bun, to help the dough stay in shape.
- Place on a baking sheet (half sheet works) with parchment paper, it helps prevent the dough from browning too much at the bottom. If desired brush again with melted butter
- Let it rise again about 45 minutes, then bake in a 350 degrees oven for about 12-18 until lightly brown
- Remove let it rest for a few minutes, and then sprinkle with powdered sugar if desired. Then eat to your heart’s desire.
So that’s going to wrap it up with this exceptional food mallorca bread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
