Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stuffed pepper soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Stuffed Pepper Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed pepper soup using 25 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get 1 lb lean ground beef
  2. Prepare 6 breakfast sausages
  3. Get 2 strips of bacon
  4. Get 6 pepperoni slices
  5. Get 1 green bell pepper, cut in bite size pieces
  6. Prepare 1 red bell pepper, cut in bite size pieces
  7. Prepare 1 poblano pepper, cut in bite size pieces
  8. Get 1 jalapeno pepper, minced
  9. Make ready 1 large onion, finely chopped
  10. Get 4 minced cloves of garlic
  11. Prepare 2 carrots, sliced
  12. Get 2 celery stalks, sliced
  13. Take 1/4 cup dry white wine
  14. Take 1 28 ounce can crushed tomatos
  15. Prepare 1 8 ounce can tomato sauce
  16. Get 32 oz low sodium or homemade beef stock
  17. Prepare 1/4 tsp dryed thyme
  18. Get 1/2 tsp italian seasoning
  19. Make ready 1/2 tsp black pepper and salt to taste
  20. Prepare 1 tsp hot sauce, such as franks brand
  21. Take 1 tbsp heavy cream
  22. Take 1 cup cooked rice
  23. Take 4 sliced green onions
  24. Take 1/2 cup grated parmesan cheese
  25. Make ready 2 cup shredded italian blend heese, or any cheese you like
Instructions to make Stuffed Pepper Soup:
  1. In a large stockpot add bacon, pepperoni and sausage cook over medium heat, removing pepperoni and bacon as crisp and sausage when browned. Add oil only if needed to prevent sticking. When all is doneadd ground beef and brown that, remove to plate with other meats.
  2. Add onion, garlic, all peppers, carrots and celery, cover and soften 5 minutes uncover and add white wine an deglaze pan cooking until wine is almost gone.
  3. Add remaining ingredients except rice, cheese and green onions.simmer partially covered on low simmer for 2 hours, stirring occasionally.
  4. Add green onions, rice and parmesan cheese, stir in and heat through.
  5. Serve, Garnished with the shreddeded cheese on each serving

So that is going to wrap it up for this exceptional food stuffed pepper soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!