Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲
Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
  1. Make ready 2 cups boiled and chopped Beef Tripe
  2. Prepare 1 cup chopped cube potatoes (optional)
  3. Prepare 3 tablespoon chopped onions
  4. Take 3 dry red chillies
  5. Take 3 tablespoon mustard oil
  6. Get 1.5 teaspoon termeric powder
  7. Make ready 2 teaspoon red chilli powder
  8. Prepare 3 teaspoon Coriander powder
  9. Prepare 2 teaspoon cumin powder
  10. Get 2 tablespoon ginger-garlic paste
  11. Take 1.5 cup water
  12. Take 2 bay leaves
  13. Make ready 2 teaspoon garam masala powder
Instructions to make Bangladeshi Traditional "Bhuri Bhuna"/ Beef Tripe Stir Fry 🍲:
  1. Clean the beef Tripe using proper steps. Wash it and boil it. Now cut it into small cubical square shapes. Chop the potatoes into small cubical shape. Keep it aside.
  2. Now take a pan and put all the ingredients without chopped onions and dry red chilli into it. Cover the pan and start the flame. Cook it until the beef Tripe and potatoes are 100% done. Then stop the flame.
  3. Now, take another frypan, put some mustard oil and heat it on stove. Put chopped onions with whole dry red chillies into it and fry until onions become brown.
  4. Now put the cooked tripe and potatoes curry into it and stir fry for 10 minutes. After that, stop the flame immediately.
  5. Bangladeshi Traditional Beef Tripe Stir Fry is ready to serve. Serve it hot with steamed rice, bread, paratha, luchi etc. Enjoy our traditional Bengali delicacy.

So that is going to wrap it up with this special food bangladeshi traditional "bhuri bhuna"/ beef tripe stir fry 🍲 recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!