Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, balushahi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Balushahi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Balushahi is something which I’ve loved my entire life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To get started with this recipe, we must first prepare a few ingredients. You can cook balushahi using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Balushahi:
- Make ready For make the dough:-
- Make ready 1 1/2 cup maida
- Prepare 1/4 cup ghee
- Prepare 1/4 cup curd
- Prepare 1/2 tsp baking powder
- Make ready 1/4 cup Water or as required
- Make ready Oil for frying
- Prepare For make sugar syrup:-
- Get 1 cup sugar
- Take 1/2 cup water
- Prepare strands Few saffron
- Make ready 1/4 tsp cardomom powder
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Firstly, in a large mixing bowl take maida, baking powder. combine well.
- Next add ghee and crumble the mixture.further add curd and combine well.
- Additionally add water and start to make dough without kneading.cover with moist cloth and rest for 15 minutes. - after the dough has rested for 15 minutes, slightly knead the dough.pinch a small ball sized dough and make ball.make a dent at the centre with the help of thumb.
- Deep fry in medium hot oil on low flame till the balls turn golden brown and crisp.drop them into warm sugar syrup immediately. - coat the balushahi with sugar syrup both the sides and soak for 5 minutes.
- Finally, serve balushahi garnished with few chopped cashews.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up for this exceptional food balushahi recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
