Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spring green and pork stir-fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spring green and pork stir-fry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spring green and pork stir-fry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook spring green and pork stir-fry using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring green and pork stir-fry:
- Make ready 1 piece pork loin
- Get 1 large handful of spring green
- Get 5 bird eyes chillies
- Prepare 1-2 cloves garlic (crushed and chopped)
- Get 1 Tbsp vegetable oil or sunflower oil
- Take 2 Tbsp oyster sauce
- Prepare 2 Tbsp light soy sauce
- Get 2 Tsp sugar
- Get 1 Tbsp fermented soy bean (Tao Jeaw)
- Prepare 1 pinch salt
Steps to make Spring green and pork stir-fry:
- Optional: I love to blanch my vegetable before cooking. Don’t forget the salt when you blanch the vegetables. So I blanched and refreshed my spring green. Keep 2 Tbsp of cooked vegetable water. Leave them aside.
- Mix oyster sauce, soy sauce, sugar and fermented soy bean to separate bowl. Leave it aside.
- Heat up cooking oil in the wok with high heat. Then add garlic. When they are golden, add pork. Then stir-fry until pork are cooked.
- Add chillies, spring green, vegetable water and mixed sauces.stir-fry them very quickly with high heat. Taste the sauce. Add more sauces, if needed. Now it’s ready to be served.
So that’s going to wrap it up for this exceptional food spring green and pork stir-fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!