Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bacon and spinach cob. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bacon and Spinach Cob is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Bacon and Spinach Cob is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have bacon and spinach cob using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacon and Spinach Cob:
- Get Dip
- Get 1 packages onion soup mix
- Prepare 1 cup mayo
- Take 1 cup sour cream
- Prepare 250 grams cream cheese
- Take 300 grams bacon diced
- Get 2 cup grated cheese
- Get 1 tsp mild curry powder
- Get 1 large round bread loaf
- Prepare 500 grams frozen spinach (defrosted)
- Get 1 tbsp cooking oil
- Get 1 large brown onion diced
Instructions to make Bacon and Spinach Cob:
- preheat oven to 180ºC
- Cut a lid on the top of the loaf and hollow out the centre. Leave aside
- Heat oil in a frying pan add onion and bacon until cooked then add in the defrosted spinach (ensuring you press out any extra moisture before)
- In a saucepan add mayo, cream cheese, sour cream and soup mix stir on med heat untill smooth and creamy. Take off the heat and add curry powder and cheese.
- Combine the spinach mix into the pot . Once well mixed spoon into the centre of the hollowed out loaf and replace the lid. Wrap in foil and bake for 15 - 20 minutes.
So that is going to wrap it up with this special food bacon and spinach cob recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
