Easy Okara Cookies
Easy Okara Cookies

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy okara cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Okara Cookies is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy Okara Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy okara cookies using 2 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Okara Cookies:
  1. Get 100 grams Fresh okara
  2. Prepare 2 heaping tablespoons Sugar
Instructions to make Easy Okara Cookies:
  1. Put the ingredients in a plastic bag and mix with a spoon.
  2. Knead the dough from the outside of the bag, until it sticks together.
  3. Roll out the dough as thinly as possible, with a rolling pin on top of the bag (I recommend using a plastic bag a little smaller than the oven pan.)
  4. From the outside of the bag, cut the dough to the cookie size you like, using a knife (The knife won't get dirty.) Open up the bag and line up the cookies on the parchment paper. (See the trick in the next step.)
  5. Put a piece of parchment paper on top of the dough in Step 4. Cover with a baking pan upside down.
  6. Holding the cutting board, flip it over onto the pan, without breaking it up. Peel off the plastic bag, and it's done.
  7. Bake in the oven, preheated to 355F/180C for 15~20 minutes. Leave the cookies to cool in the oven. If they stick together, you can break them apart easily with your hands.
  8. The baking time varies, depending on the dryness of the okara and the thickness of the dough. They're crunchier if you turn them over halfway through baking.
  9. They tend to get soggy, so store leftovers in a plastic container and keep in the fridge! That way, you can enjoy crisp, cold cookies anytime.
  10. Please take a look at the reports of the great arrangements of this recipe from people who've tried adding their own twists.
  11. A related recipe that doesn't require an oven is "Microwaved Okara Cookies"
  12. "Dasida-flavored Microwaved Okara Cookies"
  13. "Corn Soup- flavored Microwaved Okara Cookies" - - https://cookpad.com/us/recipes/168946-make-corn-soup-flavored-okara-cookies-in-the-microwave

So that’s going to wrap it up with this special food easy okara cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!