Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, parmesan-dijon crusted pork chops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Parmesan-Dijon Crusted Pork Chops is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Parmesan-Dijon Crusted Pork Chops is something that I have loved my whole life. They are fine and they look wonderful.
Parmesan cheese and Cajun seasoning form a crispy crust on baked pork chops in this quick and easy recipe for a simple weeknight dish for two. This is one of my favorite go to recipes on this Keto journey that I am on, after I made them the first time I kept making them over and over!! Parmesan-crusted pork chops: the next best thing to a Giada cooking lesson. Pork chops are a delicious and easy alternative to chicken and the whole family loves it.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan-Dijon Crusted Pork Chops:
- Get 4 Pork Loin Chops, boneless
- Take 1/2 teaspoon salt
- Get 1/4 teaspoon black pepper
- Get 1/4 Cup Dijon Mustard
- Get 2 tablespoons Spicy Brown Mustard
- Take 2 tablespoons olive oil
- Make ready 1/2 teaspoon garlic powder
- Make ready 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Make ready 1/4 teaspoon dried oregano
- Get 1/4 teaspoon dried basil
- Take 1/4 teaspoon Italian Seasoning
- Prepare 1 cup Parmesan Cheese - Grated
Lean boneless pork chops are breaded simply with parmesan and Italian bread crumbs, then quickly pan fried in olive oil until golden brown and juicy. A crispy Parmesan crust makes these Parmesan crusted pork chops juicy and flavorful. This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop!
Instructions to make Parmesan-Dijon Crusted Pork Chops:
- Preheat oven to 400 degrees.
- Season chops on both sides with salt and pepper.
- In shallow mixing bowl, combine Dijon Mustard, Spicy Brown Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake for 20 minutes. Then broil on high, on the top oven rack for 3 - 4 minutes or until chops are crisp and golden brown.
This easy ketogenic recipe is perfect for any low carb diet. Look at the crispy crust on that Parmesan crusted pork chop! Is there any doubt in your mind that it's delicious? February is one of my favorite months. Then give our Parmesan Crusted Pork Chops a try!
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