Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spicy pan fried pork chops. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pan-fried pork chops with a fiery kick. Extremely spicy. I kind of just threw this together while I was messing around in the kitchen one day. Bold and spicy Pan Fried Korean Pork Chops! A recipe that will perk up dinner any night of the week. Disclosure: This post is sponsored by the When those same recipes are also special enough to make for weekend dinner parties, what a bonus!
Spicy Pan Fried Pork Chops is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spicy Pan Fried Pork Chops is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy pan fried pork chops using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Pan Fried Pork Chops:
- Make ready 1 tablespoon paprika
- Take 1 tablespoon freshly ground black pepper
- Make ready 1 tablespoon garlic powder
- Prepare 4 boneless pork chops
- Prepare 1 teaspoon chili powder
- Make ready 1 teaspoon coarse sea salt
- Make ready 1 teaspoon dried onion flakes
- Make ready 1 teaspoon granulated sugar
When oil is heated, place pork chops in frying pan. These great-tasting spicy pork chops are enhanced with a savory rub, then broiled or pan-grilled to perfection. Coat the grill pan or broiler rack with olive oil. Dredge each side of the pork chops in the flour mixture, then set aside on a plate.
Instructions to make Spicy Pan Fried Pork Chops:
- Combine all the spices until well blended.
- Rub each chop with vegetable oil, and then rub each chop on both sides with the spices.
- Heat a nonstick pan on medium high with one tablespoon of vegetable oil, then add the pork chops. Leave on this side for 3-4 minutes, then flip and cover. Cook on this side an additional 3-4 minutes.
- Serve with your sides and enjoy! Dry rub can be sealed and kept for later use :)
Coat the grill pan or broiler rack with olive oil. Dredge each side of the pork chops in the flour mixture, then set aside on a plate. Heat canola oil over medium to medium-high heat. These Pan Fried Pork Chops are tender and juicy, never-dry thanks to some handy tips! Pan Fried Pork Chops with Wasakaka.
So that’s going to wrap this up for this special food spicy pan fried pork chops recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
