Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, flax seed oatmeal wheat coconut jaggery cake in pressure cooker. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have flax seed oatmeal wheat coconut jaggery cake in pressure cooker using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Prepare 1/2 cup (1 cup = 200 gms) Whole Wheat –
- Make ready 1 tbsp Flax seed(Alsi) powder-
- Prepare 1 tbsp Oat meal-
- Make ready -1/2 cup Dessicated coconut
- Take 1 cup Jaggery/ shakar –
- Take 1/3 cup Clerified butter (ghee)–
- Prepare 1 cup Curd –
- Take 50 gms Tutti fruiti–
- Prepare as needed Chopped nuts (dates,walnuts)
- Get 1 tsp Cardamom powder–
- Make ready 1/2 tsp Baking powder –
- Get 1.5 tsp Baking soda –
The main uniqueness is its rich flavor of coconut. Then keep any stand or perforated plate which comes with the cooker. Take melted ghee in a bowl, add powdered sugar or organic powdered jaggery, vanilla essence and salt. In a large mixing bowl,combine together,whole wheat flour,baking soda,baking powder,salt,toasted coconut and grated jaggery.
Steps to make Flax seed oatmeal wheat coconut jaggery cake in Pressure cooker:
- Mix all dry ingredients in a bowl - Whole wheat,Flaxseed powder,Oatmeal,coconut, cardamom powder, baking soda and powder.
- In separate bowl, add oil, curd. Melt jaggery in microwave for 30 sec and add into the mixture to form a smooth puree.
- Add both dry and wet ingredients to form a nice batter. Add little milk, if batter gets too thick.Mix into it some Tutti fruiti & chopped nuts.Grease a baking dish I took here normal stainless steel dish and pour the cake batter in it. Sprinkle some more Tutti fruiti on top of the batter.
- Remove the rubber and the whistle of the cooker.place stand inside the cooker.Preheat it on low flame by covering it with lid for 5 minutes.
- Now keep the baking dish onto the top of the standard inside the cooker cover and bake it for 60 minutes on low flame.Afterwards Check with toothpick. It should come out clean.Allow it to cool cut and relish
Today I made this Rava Cake in a Pressure Cooker. A recipe that can be modified by adding flavours of your choice like Almonds, Tooti This time I have made this in a pressure cooker and as always a video too. If you have following me from three years now then I am sorry for the repetition. The highly spiced coconut sauce here is so good, you'll want to slather it on anything And it's a great and adaptable medium for cooking other proteins — not Using the sauté function, heat the ghee and the coconut oil in the pressure cooker. Stir in the onions and cook, stirring often to encourage even.
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