Caribbean Chaat Masala Smoothie
Caribbean Chaat Masala Smoothie

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, caribbean chaat masala smoothie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Masala Puri Recipe with step by step photos. Masala Puri Chaat is a chatpata, spicy, tangy and tasty street food snack from Bangalore. Once the dried white peas are cooked then proceed to the next step.

Caribbean Chaat Masala Smoothie is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Caribbean Chaat Masala Smoothie is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook caribbean chaat masala smoothie using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Caribbean Chaat Masala Smoothie:
  1. Get 2/3 cup pineapple chunks, canned
  2. Take 1 banana
  3. Take 1/4 cup orange juice, fresh
  4. Make ready 1/4 cup oats
  5. Take 4 tbsp coconut ,freshly grated
  6. Prepare 1/2 cup almond milk
  7. Prepare 1/2 tsp chaat masala
  8. Take 1/2 tsp vanilla extract
  9. Prepare 1 pinch salt

Chaat masala adds a blast of umami and who would not want that? You can buy it on Amazon, and you clearly should. Chaat masala is an otherworldly spice mixture in Indian cuisine often consisting of amchoor (dry mango powder), cumin, coriander, black salt (also known as kala namak), asafetida. Chaat refers to a dish that can consist of a range of fried foods, including potatoes and dough seasoned with a blend that includes certain spices.

Steps to make Caribbean Chaat Masala Smoothie:
  1. Blend together all the ingredients until smooth
  2. Pour into a glass and serve chilled

That spice blend is called chaat masala. The origin of chaat is steeped in mystery. Some say it comes from Bengal, while others say Delhi; however, the best-known. It works great in traditional chaat recipes, such as for papri chaat and panipuri, but can also simply be sprinkled over fruit or vegetables or used as a spice This funky, salty, spicy, and sour spice blend is all you need to transform anything into a chaat (a type of street snack popular throughout South Asia). Chaat Masala is a tangy and salty masala powder used in many food dishes.

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