oven baked chicken with tomato and chocolate sauce
oven baked chicken with tomato and chocolate sauce

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, oven baked chicken with tomato and chocolate sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Chilled chicken with a herb and tomato sauce. Oven baked chicken breasts with herby crumb topping. I noticed this recipe when I ran a search on Google looking for "chicken breasts in tomato sauce".after reading many other recipes.this one stood out.easy to make anyone could make it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oven baked chicken with tomato and chocolate sauce using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make oven baked chicken with tomato and chocolate sauce:
  1. Get 1 can tomatoes (i use plum)
  2. Get 3 tbsp honey
  3. Prepare 4 chocolate squares (either milk or dark will do)
  4. Make ready 1 tbsp butter
  5. Make ready 1 pinch dried tarragon
  6. Take 1 onion. (white or red) diced or cut into rings
  7. Make ready 1 pinch dried parsley
  8. Prepare 1 pinch salt (if you wish)
  9. Get 3 chicken breasts (use how ever many u need. 1 per person)
  10. Make ready 1 veg for serving with your meal.

Sprinkle chicken with salt and pepper. Heat oil from sun dried tomat jar in a large skillet over high heat. This delicious tomato baked chicken recipe is a tasty way to cook your chicken thighs or cut of chicken meat. Colour the chicken in a frying pan of hot oil and then place into a baking dish along with the basil, Parmesan and cherry tomato sauce, whole button.

Steps to make oven baked chicken with tomato and chocolate sauce:
  1. Per heatthe oven to 200ā—‹c
  2. Open the tinned tomatoes and place them in the blender. Blend until a liquid, and then strain to remove any seeds.
  3. Place the tomato liquid back into the blender and add the honey, half an onion,butter, herbs. Chop up the chocolate a little and add to the blender. then mix the whole lot together . If you wish to add the salt now too..
  4. cut the bigs off the chicken you dont want, score it if you wish too and wash. Place each chicken breast in a piee of tin foil, and spoon over 2 spoonfulls of the sauce over your chicken.
  5. Place the rest of the sauce in a pan ready to heat later. Wrap the chicken up like a parcel and place on a baking tray and place in the oven for an hour.
  6. While that is in the oven you can prepare any veg you wish to serve with it. I usualy serve it with carrots, corn on the cob, the other half of the onion cooked in butter and honey, and some chips.
  7. Put veg etc on half an hour into the cooking of the chicken.
  8. 10 mins before you remove the chicken put the remainder of the sauce on a low heat (about no 3 on the ring). once it starts to simmer stir every few seconds.
  9. After the hour remove the chicken from the oven and leave to sit in the foil until you have got all the veg dished. Remove the chicken from the foil (be careful as will be very hot)
  10. Once the chicken is on the place spoon over the remainder of the sauce on all your chicken breasts and enjoy. =)

Oven baked chicken breast - learn how to bake easy chicken breast for anything. Grilled chicken breast - no marinating is required. When tomatoes have released their juices and turned into fresh tomato sauce, turn off the heat and return chicken back to skillet. The tomato herb pan sauce is the most delicious sauce atop this chicken! You'll want to make this The herbs, fresh tomatoes, and the juicy chicken a great trio that you'll want on your dinner table Lightened Up Chicken and Broccoli Alfredo.

So that is going to wrap this up with this special food oven baked chicken with tomato and chocolate sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!