Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mizuna and aburaage salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mizuna and Aburaage Salad is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mizuna and Aburaage Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have mizuna and aburaage salad using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mizuna and Aburaage Salad:
- Take 1/2 sheet Aburaage
- Make ready 1/2 bunch Mizuna
- Make ready 1 dash salt
- Take For the Dressing:
- Prepare 4 Tbsp Sesame Oil
- Get 1 Tbsp Dark Soy Sauce
- Take 1 Tbsp Mirin
- Take 1/2 Tbsp Sugar
- Prepare 2 Tbsp Vinegar
- Make ready 1 Dash Salt & Pepper
- Make ready Sesame seeds (optional)
Instructions to make Mizuna and Aburaage Salad:
- Mix the ingredients for the dressing in a jar. Put on the lid and shake until well blended.
- Wash the Mizuna, drain and cut into 3-4 cm length.
- Toast the Aburaage in toaster or oven until slightly brown (about 2- 3 minutes). This process can also be done by frying it in a pan. Cut into 1-2 cm squares. Sprinkle with salt. (It's quite tasteless without the salt)
- Toss the mizuna together with the Aburaage and pour the dressing just before serving. Garnish with sesame seeds.
So that is going to wrap it up for this special food mizuna and aburaage salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
