Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bombay duck curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Bombay duck/bombil pieces cooked in spicy tangy gravy. Bombay Duck is a delicate fish which is popularly deep fried. This recipe is a Bengali version of the Bombay Duck curry, lightly spiced and easy to cook.
Bombay duck curry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Bombay duck curry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bombay duck curry using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bombay duck curry:
- Prepare 400 gm fish
- Prepare 2 onions chopped and grinded
- Get 1 capsicum cubed
- Make ready 1 tomato pureed
- Make ready 1 tomato cubed
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get To taste salt and sugar
- Get As needed oil
Add tamarind paste, ground masala, red chilli powder, turmeric powder. Bombay duck curry made by my wife Gauri. Chicken, dal, subzi, rotis and salad. Dried Bombil Curry Bombay Duck Traditional Old Koli Recipe स क य ब ब लच रसरश त आ बट.
Steps to make Bombay duck curry:
- At first wash and marinate the fish with salt and turmeric powder
- Now heat oil and fry the fish till golden brown from both the sides
- Now remove and keep aside
- Add onion and ginger garlic paste,saute well.
- Add capsicum and tomato saute adding salt and turmeric powder
- Add red chilli powder and mix
- Now add the fish and cover,keeping the heat low
- Add garam masala powder and serve
Bombil Kalvan or Bombay Duck Curry is an authentic Konkani recipe. A traditional Malvani fresh Bombay duck fish cooked in a spicy and tangy sauce using authentic Malvani spices. Harpadon nehereus, called the Bombay duck, bummalo, bombil, and boomla is a species of lizardfish. Bombay Duck - welcome to our world of fabulous gifts and accessories. At The Bombay Canteen, we do a slightly refined version of it.
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