Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, mongolian beef meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mongolian Beef Meatballs is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mongolian Beef Meatballs is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have mongolian beef meatballs using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mongolian Beef Meatballs:
- Make ready 1 package frozen meat balls
- Make ready Sauce:
- Take 1/2 cup soy sauce
- Get 1/2 cup water
- Make ready 1/2 cup brown sugar
- Take 1 tbs garlic, minced I used powdered
- Get 1/2 tsp ginger, grated
- Make ready 1/8 tsp red pepper flakes
- Take Tbs oil
- Take 1 tbs cornstarch I used flour
Steps to make Mongolian Beef Meatballs:
- Warm meatballs through, in the microwave or on the stove. I quartered mine and browned then in oil
- Meanwhile, mix sauce.
- When meatballs are browned add sauce and bring to a boil. Simmer on low til it reduces to desired thickness.
- Serve over rice with vegetables. I've been adding lentils to a lot of dishes for the added protein and to make dishes go further
So that’s going to wrap it up for this special food mongolian beef meatballs recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
