Fruity Cream Cheese Sweetcake
Fruity Cream Cheese Sweetcake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fruity cream cheese sweetcake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fruity Cream Cheese Sweetcake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Fruity Cream Cheese Sweetcake is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fruity cream cheese sweetcake using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fruity Cream Cheese Sweetcake:
  1. Prepare 1 box betty crocker rainbow bits cake mix
  2. Take 1 packages compliments light cream cheese
  3. Take 1 tsp vanilla extract
  4. Prepare 1/2 cup sour cream
  5. Get 1 cup powdered sugar
  6. Get 5 slice strawberries or any other fruit
  7. Take 1 1/3 cup vegetable oil
  8. Get 1/4 cup water
  9. Make ready 3 eggs
Instructions to make Fruity Cream Cheese Sweetcake:
  1. Whip your cream cheese until it is fluffy
  2. Add sour cream and vanilla extract and whip until all is mixed together
  3. Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again
  4. Put the mixture that should be dense into another bowl this will be your frosting
  5. Preheat your oven to 350
  6. Make your cake as it says on the box
  7. Bake cake(or cakes I did mini ones) for 20-25 minutes
  8. Put cakes in fridge to cool and begin slicing fruit to put on top
  9. Once cakes are cooled top them with frosting and fruit and enjoy whenever

So that is going to wrap it up with this special food fruity cream cheese sweetcake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!