Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato waffles. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Potato Waffles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato Waffles is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato waffles using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Potato Waffles:
- Make ready 600 g potatoes, peeled and cubed
- Get 40 ml dairy free milk
- Make ready 1 tablespoon dairy free spread
- Take 40 g dairy free cheese, grated
- Make ready 30 g gluten free plain flour
- Prepare salt and pepper, for seasoning
Steps to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap it up for this exceptional food potato waffles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
