Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, red kidney beans salad/rajma salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Red Kidney Beans Salad/Rajma Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Red Kidney Beans Salad/Rajma Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook red kidney beans salad/rajma salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Kidney Beans Salad/Rajma Salad:
- Get 1 cup Red Kidney Beans (Boiled)
- Take 4-6 jalapenos
- Take 3-4 Sambar Onions (Chopped)
- Make ready 1-2 Green Chillies (Chopped)
- Prepare 1 tbsp Lemon Juice
- Get Pink Salt (As required)
Steps to make Red Kidney Beans Salad/Rajma Salad:
- Wash the red kidney beans. Soak it in water for 6 to 8 hours or overnight.
- Drain out the water from the rajma. Rinse it in clean water. Add fresh water to it and boil it. Keep it aside to cool.
- In a serving bowl, add rajma beans, jalapenos, onions, green chillies, lemon juice and salt. Give it a good mix.
- Red kidney beans salad is ready to serve.
So that’s going to wrap it up for this special food red kidney beans salad/rajma salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
