Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, albondigas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Albondigas is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Albondigas is something that I’ve loved my entire life. They’re nice and they look fantastic.
You need tomatoes boiled and crushed in the broth. How to make Albondigas or Mexican Meatball Soup. chiquitalatinafun. Albondigas De Huevo Rancheras De Mi Rancho A Tu Cocina.
To get started with this particular recipe, we must prepare a few components. You can cook albondigas using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Albondigas:
- Take 1 lb ground turkey or beef
- Make ready 1 c cooked, packed white rice
- Take 3 cloves crushed garlic
- Prepare 1/4 c chopped fresh parsley
- Get 1 large egg
- Take 2 tsp salt
- Make ready 1 tsp paprika
- Prepare 1 tsp ground cumin
- Prepare 1/2 tsp fresh ground pepper
- Get 1/4 tsp dried oregano
- Get 1 tbsp olive oil
- Get 1-1/2 quarts chicken stock, plus more as needed
- Prepare 1 large carrot, chopped
- Prepare 1/2 an onion, chopped
- Make ready 1 small zucchini, chopped
- Make ready 2 tomatoes, chopped
- Prepare 2 small potatoes, peeled and chopped
- Get 1 avocado chopped (optional)
- Prepare to taste Salt and pepper
Find albondigas stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Albondigas (or albondiguillas) is the name for Spanish meatballs. And while you may not find them gracing a dinner table, they are still commonly found around Spain, just a little earlier.
Steps to make Albondigas:
- Preheat oven to 450 degrees. Lightly grease a baking sheet.
- Mix ground meat, cooked rice, garlic, 1/4 c parsley, egg, salt, 1 tsp paprika, cumin, pepper, oregano, and olive oil in a bowl using a fork. Portion mixture with a 1/4 cup scoop and use your (wet) hands to shape into round meatballs then place onto prepared baking sheet. Bake in preheated oven until brown, about 15 minutes.
- Pour chicken stock into large saucepan. Add potatoes, carrots, zucchini, onion and tomatoes and bring to boil. Reduce to a medium simmer, stirring occasionally, about 10 minutes.
- Transfer meatballs to broth. Turn heat to high. Once broth returns to a boil, reduce heat to medium-low, cover and cook 20 minutes or until meatballs are no longer pink in center and vegetables are tender.
- Serve over rice and sprinkle cilantro over top. Add avocado to top (optional).
- All done! Enjoy 🙂
This Albondigas Soup, an authentic Mexican meatball soup, is served in a light and healthy broth full of When I want a light, healthy and filling meal, this Albondigas soup is always the clear winner. Spanish meatballs, albondigas or tapas, these are the best meatballs in tomato sauce I've ever had, Spanish food at its best. Spanish Meatballs in Tomato Sauce - Albondigas Recipe. From easy Albondigas recipes to masterful Albondigas preparation techniques, find Albondigas ideas by our editors and community in this recipe collection. Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices!
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