Lemony Vegetable Pilaf (Pulao)
Lemony Vegetable Pilaf (Pulao)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemony vegetable pilaf (pulao). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemony Vegetable Pilaf (Pulao) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Lemony Vegetable Pilaf (Pulao) is something that I’ve loved my whole life. They’re fine and they look fantastic.

The Mixed Vegetable Pulao Recipe is a simple and quick to cook dish for the busy weeknights. Pack the pulao with lots of steamed vegetables and serve this pulao with Lemony Moong Dal Tadka and a salad for dinner. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemony vegetable pilaf (pulao) using 29 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lemony Vegetable Pilaf (Pulao):
  1. Get indian spices
  2. Prepare 1/2 tsp anise seeds
  3. Get 1 bayleaf
  4. Make ready 2 star anise
  5. Take 3 cardomom
  6. Take 2 cloves
  7. Take 2 bar anise
  8. Make ready 2 cinnamon
  9. Take 1/2 tsp poppy seeds (khus khus)
  10. Make ready 1 pinch of saffron
  11. Get pulao proper
  12. Prepare 300 grams basmati rice
  13. Make ready 3 large onions- sliced
  14. Get 1 large tomato-chopped
  15. Take 1 large potato-chopped
  16. Prepare 1 few beans
  17. Make ready 1 carrot-sliced
  18. Take 100 grams cabbage
  19. Prepare 2 tsp ginger garlic chilly paste
  20. Take 4 tbsp oil
  21. Get 1 tbsp fresh lemon juice
  22. Get salt
  23. Make ready powder ingredients
  24. Make ready 1/2 tsp ground cumin
  25. Get 1/2 tsp corriander powder
  26. Take 1 tsp dry mango powder
  27. Make ready 1/2 tsp garam masala
  28. Take 1/2 tsp red chilly powder
  29. Prepare ground black pepper

This one-pot dish made with rice and vegetables has added spices and herbs, giving it a mild aromatic flavor. This special recipe is my mom's and is my go-to recipe when making veg pulao. Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together.

Steps to make Lemony Vegetable Pilaf (Pulao):
  1. These are the spices I used .
  2. Soak the rice in water for 20 minutes after rinsing it .
  3. Heat oil in a pan and add the spices except saffron . After the aroma of the spices come out, add sliced onions and fry until golden brown.
  4. Now add the ginger garlic chilly paste and fry for 20 seconds till the raw smell goes off .
  5. Add tomatoes and fry for 2 minutes . Add the rest of the vegetables now and coat them with the oil . Stir for 1 min . Add the powder ingredients one by one and finally add salt.
  6. Now add the soaked rice and coat it wil the oil . Pour water in the ratio of 1:2 as rice:water . Let the mixture boil .
  7. Add the lemon juice and the pinch of saffron . Stir for 2 minutes .
  8. Close the pressure cooker and leave 2 whistles in medium flame .
  9. Open the container after it has nicely cooked . Garnish with corriander leaves and Serve hot with accompaniments like curd or yoghurt .

Vegetable pulao is a go-to dish if you're in a hurry and tired but want something hot and home cooked to eat. It is a quick dish to throw together. It is perfect for days when you want a quick, hot meal. Veggie pulao smells so good while cooking, you'll be waiting for it to come off the stove so you can. Vegetable Pilaf or Pulao is an easy one pot rice dish mixed with a variety of vegetables and mildly flavored with spices.

So that is going to wrap this up for this exceptional food lemony vegetable pilaf (pulao) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!