Hiroshima-Style Okonomiyaki
Hiroshima-Style Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hiroshima-style okonomiyaki. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hiroshima-Style Okonomiyaki is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Hiroshima-Style Okonomiyaki is something which I have loved my entire life.

Hiroshima-style Okonomiyaki is a Japanese savory pancake with cabbage, bean sprout, noodles, sliced pork belly and a fried egg, topped with savory sauce and Japanese mayo. How to make Hiroshima Okonomiyaki using a frying pan. This is the easiest way to make this delicious Japanese savory pancake. Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hiroshima-style okonomiyaki using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hiroshima-Style Okonomiyaki:
  1. Take <Crepe>
  2. Make ready 50 g Plain Flour *about 1/3 cup
  3. Take 100 ml Water
  4. Take Oil for cooking
  5. Take *You must save 2 tablespoons batter
  6. Prepare <Toppings>
  7. Prepare 1 tablespoon Katsuobushi (Bonito Flakes) *optional, crumbled
  8. Get 2 handfuls thinly sliced Cabbage
  9. Prepare 1 handful Bean Sprouts
  10. Take 2 tablespoons ‘Tenkasu’ *also called ‘Agedama’
  11. Prepare *Note: ‘Tenkasu’ is Deep-fried Tempura Batter Chips and it can be impossible to find for many of us. The best substitutes are ‘Fried Shallots’, ‘Shrimp Crackers’ or Indian ‘Boondi’
  12. Get 50 g thinly sliced Pork
  13. Take 1 serving (100g) Yakisoba Noodles OR Stir-fry Noodles
  14. Get Salt & Finely Ground Pepper
  15. Make ready 1 Egg
  16. Prepare Okonomiyaki Sauce
  17. Prepare 1 Spring Onion *finely chopped
  18. Take Aonori (Finely Shredded Green Seaweed) *optional
  19. Make ready Benishoga (Red Pickled Ginger) OR Pink Pickled Ginger *optional

You haven't done Hiroshima if you haven't done Hiroshima-style okonomiyaki! Hiroshima Style Okonomiyaki is a layered pancake with the batter making up only a thin layer at This is a full size Hiroshima Style Okonomiyaki (Japanese Layered Pancakes) served on its own as. If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Which region makes the best okonomiyaki?

Instructions to make Hiroshima-Style Okonomiyaki:
  1. Make the crepe batter by mixing Flour and Water, and set aside. Prepare the vegetables.
  2. Heat a large frying pan over high heat, apply a small amount of Oil, and reduce the heat to medium low. *Note: If you use a not-stick frying pan, simply heat over medium low heat and apply a small amount of Oil.
  3. Spread the batter to create a crepe about 18cm in diameter. (The larger the crepe is, the harder to flip over.) *You must save 2 tablespoons batter.
  4. Sprinkle with the crumbled Katsuobushi (Bonito Flakes) (*optional). Place thinly sliced Cabbage, Bean Sprouts and ‘Tenkasu’ (OR the substitute), drizzle the saved batter over, and cover with Pork slices. Sprinkle with Salt & Pepper.
  5. When the crepe is nicely browned, carefully flip the whole thing over using 2 turners so that the Pork slices are now touching the frying pan. FIGHT against the temptation that you want to press it down, and let it cook slowly for 4 to 5 minutes. (Slow steam-cooking makes the Cabbage sweet.) Then you may press it down.
  6. *Tips: Some vegetable pieces would fly off all over the frying pan when you flip it over. Just gather them back to the pancake.
  7. Meanwhile, cook Yakisoba Noodles in another frying pan, with a small amount of Oil. Season with Salt & Pepper, OR/AND Okonomiyaki Sauce. Carefully transfer the whole pancake, as Pork slices are facing down, onto the Noodles.
  8. Crack an Egg onto the emptied frying pan and spread it out into the same size as the crepe. Carefully transfer the whole pancake with the Noodles onto the Egg. Cook for another 1 minute until the Egg is cooked.
  9. Flip over the completed Okonomiyaki, and transfer to the serving plate.
  10. Spread a generous amount of Okonomiyaki Sauce on the top, sprinkle with Aonori (*optional) and finely chopped Spring Onion, and enjoy with Pickled Ginger (*optional). Hiroshima-Style Okonomiyaki is traditionally served WITHOUT mayonnaise.

If you're talking about okonomiyaki then it has to be in Osaka or Hiroshima. Which region makes the best okonomiyaki? But the main two competing regions for the best style of Okonomiyaki are Hiroshima and Kansai. Okonomiyaki has been described as 'Japanese pizza' or 'Japanese pancake.'. This video shows that the similarity ends at its shape and the number of items one can choose to put into it.

So that is going to wrap this up with this special food hiroshima-style okonomiyaki recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!