The Smokehouse Bacon Burger
The Smokehouse Bacon Burger

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the smokehouse bacon burger. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon - Our original.

The Smokehouse Bacon Burger is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. The Smokehouse Bacon Burger is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have the smokehouse bacon burger using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make The Smokehouse Bacon Burger:
  1. Take For the burger:
  2. Prepare 1 lb. ground beef
  3. Take 3-4 brioche buns
  4. Prepare 1/4 sweet onion, finely chopped
  5. Get 2 jalapeños, finely chopped
  6. Get to taste Black pepper
  7. Take 2 tsp. Chili chipotle seasoning
  8. Make ready 1 TBS. parsley flakes
  9. Prepare 1 raw egg
  10. Get 1/2 cup breadcrumbs
  11. Prepare 2 tsp. liquid smoke (crucial ingredient!)
  12. Prepare For the toppings:
  13. Take 3-4 slices smoked Gouda cheese
  14. Take 1 avocado, sliced
  15. Take 3-4 tomato slices
  16. Make ready Red onion, sliced
  17. Make ready Lettuce
  18. Make ready 1 jalapeño, sliced
  19. Make ready 1 bunch cilantro
  20. Make ready 6-8 slices crisp bacon
  21. Get 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment

Well if you can this is the burger to love! Smokehouse Burger with BBQ Bacon Jam This is a recipe with Beef and is perfect for Dinner, Lunch. Description: Featuring crispy applewood-smoked bacon, smoky bacon-onion sauce, real white cheddar, mild sweet mustard sauce and in-house fried onion strings. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.

Steps to make The Smokehouse Bacon Burger:
  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking.
  2. Grill the burgers to your liking, preferably on a charcoal grill.
  3. Toast the brioche buns on the grill as well.
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!)
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter.
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt.
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!

In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Unbelievably tasty burger and spot on fries! We both even left a few Get quick answers from The Smokehouse Burger Co staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Has anyone ever tried the Chili's Smokehouse Bacon Burger?

So that is going to wrap it up with this exceptional food the smokehouse bacon burger recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!