Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ginger chutney recipe | allam chutney recipe | how to make ginger chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Chutney Recipe
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger chutney recipe | allam chutney recipe | how to make ginger chutney using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Take 1/4 cup Ginger
- Make ready 1 tsp Oil
- Take 2 tsp Urad dal
- Take 2 tsp Chana dal
- Prepare 1 small lemon sized Tamarind
- Prepare 4 Red Chillies
- Prepare 1 pinch Hing
- Make ready 1 tbsp Jaggery
- Take For Temper
- Make ready 1 tsp Oil
- Make ready 1/4 tsp mustard seeds
- Make ready 1/4 tsp Urad dal
- Take Few Curry leaves
Steps to make Ginger Chutney Recipe | Allam Chutney Recipe | How to make Ginger Chutney:
- Heat oil and add urad dal and chana dal.
- Once it browns add the cleaned small lemon size tamarind, hing, red chilli and saute for a minute
- Then add the ginger - Saute them for 3-4 minutes.
- Allow it to cool down and transfer to blender.
- Add salt, jaggery and grind to a smooth or coarse paste.
- Heat oil and temper with mustard, urad dal and curry leaves. - Once it browns add it to the chutney.
- Ginger/Allam Chutney is ready. Serve it with Idli, dosa or Pesarattu
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