Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, duck steamed bun (goa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Duck legs are a great under used cut of meat, this recipe shows how simple they are to cook. The recipe will leave you with some spare buns but they're. Chinese Steam Bun Recipe Steam Buns Recipe Duck Recipes Asian Recipes Healthy Recipes Kitchen Recipes Cooking Recipes Eat This Steamed · These Chinese Steamed Buns are pockets of steamy goodness, just waiting for you to fill them with tender meats, pickled vegetables and sauces.

Duck Steamed Bun (Goa) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Duck Steamed Bun (Goa) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Prepare 400 gr Flour
  2. Take 10 gr Yeast
  3. Make ready 20 ml Milk
  4. Take 100 ml Water
  5. Prepare 100 gr Duck lard
  6. Get For the duck filling
  7. Prepare 600 gr duck quarters and wings
  8. Prepare 5 gr Tandoori Spice
  9. Make ready 5 gr Rogan Josh
  10. Take 5 gr Garlic
  11. Make ready 5 gr Ginger
  12. Prepare 5 gr Paprika
  13. Prepare 10 ml tomato paste
  14. Get 20 gr Brown sugar
  15. Make ready 5 gr Miso Paste
  16. Get 40 ml Soy sauce
  17. Prepare 5 gr Red Chilli pepper paste

I've also read of people substituting flour tortillas for the Chinese. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese For bamboo steamer, low the fire to medium after boiling. Steamed buns tend to go firm and hard when they are cold.

Instructions to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles.
  2. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  3. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  4. Roll out towards the tips like a croissant and pinch the ends not to split.
  5. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  6. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

To regain their softness and fluffiness, you can simply reheat them in the steamer. Place the steaming basket onto a pot/wok filled with cold water. Steamed Duck Buns Recipe. by Global Cookbook. Steamed buns are popular throughout China. Their texture is soft and light, fluffy yet firm.

So that is going to wrap it up for this special food duck steamed bun (goa) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!