Purry's Carrot Cheesecake
Purry's Carrot Cheesecake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, purry's carrot cheesecake. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Purry's Carrot Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Purry's Carrot Cheesecake is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Purry's Carrot Cheesecake:
  1. Prepare Carrot Cake
  2. Take 150 g shredded carrots
  3. Take 100 g lightly roasted pecans
  4. Take 50 g pumpkin seeds
  5. Make ready 50 g sunflower seeds
  6. Prepare 100 ml canola/peanut oil
  7. Take 150 g plain flour
  8. Prepare 100 g castor sugar
  9. Make ready 1 teaspoon baking soda
  10. Prepare 2 teaspoon cinnamon powder
  11. Take 1/2 teaspoon nutmeg powder
  12. Take 1/2 teaspoon salt
  13. Get 1 egg
  14. Get Cheese Cake
  15. Prepare 500 g cream cheese (2packs of 250g)
  16. Make ready 3 eggs
  17. Prepare 150 ml whipping cream
  18. Make ready 150 g castor sugar
  19. Make ready juice from 1/2 lemon
Instructions to make Purry's Carrot Cheesecake:
  1. For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
  2. Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
  3. For the cheesecake, make sure that the cheese are soften to room temperature.
  4. Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
  5. Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
  6. Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
  7. After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
  8. Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
  9. Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
  10. After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
  11. Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.

So that’s going to wrap this up for this special food purry's carrot cheesecake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!