Sausage & Potatoes w/ Beer Sauce
Sausage & Potatoes w/ Beer Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage & potatoes w/ beer sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sausage & Potatoes w/ Beer Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Sausage & Potatoes w/ Beer Sauce is something that I’ve loved my entire life.

Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings. Other ingredients such as grains or breadcrumbs may be included. Перевод слова sausage, американское и британское произношение, транскрипция, словосочетания, примеры использования. sausage [ˈsɔsɪdʒ]Существительное. sausage / sausages. From late Middle English sausige, from Anglo-Norman saussiche (compare Norman saûciche), from Late Latin salsīcia (compare Spanish salchicha, Italian salsiccia), neuter plural of salsīcius ("seasoned with salt"), derivative of Latin salsus ("salted"), from sal ("salt").

To get started with this particular recipe, we have to prepare a few components. You can cook sausage & potatoes w/ beer sauce using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Sausage & Potatoes w/ Beer Sauce:
  1. Get 3 spicy Italian sausages; cut into 5ths
  2. Make ready 2 Russet potatoes; peeled & large dice
  3. Take 4 cloves garlic; peeled & halved
  4. Take 16 oz PBR beer
  5. Prepare 2 shallots; small dice
  6. Make ready 1 stalk celery; small dice
  7. Prepare 1 red bell pepper; medium dice
  8. Make ready 4 T butter
  9. Take 4 T flour
  10. Get 1 bay leaf
  11. Take 1 t smoked paprika
  12. Take 1 C heavy cream
  13. Take 1 head garlic; roasted
  14. Make ready 1 C finely shredded cheddar cheese
  15. Take 3/4 C finely shredded pepperjack cheese
  16. Make ready 1/2 C finely shredded swiss cheese
  17. Prepare as needed kosher salt & black pepper
  18. Prepare as needed vegetable oil

Most people don't appreciate the best sausage you've ever tasted. Sausage meatball and butternut squash traybake. Turn your sausages into meatballs and roast with bitesize pieces of squash and crisp sage for an all-in-one midweek meal. Sausages are a meat product usually made from ground meat, often pork, beef, or poultry, along with salt, spices and other flavourings.

Instructions to make Sausage & Potatoes w/ Beer Sauce:
  1. Cover potatoes and garlic cloves with cold water. Add a large pinch of salt. Boil until potatoes are easily pierced with a paring knife. Drain. Return potatoes to the pot and crank heat to high. Shake the pot to toss the potatoes for 10-20 seconds to remove excess moisture. Set pot aside.
  2. Melt butter in a saucepot. Add shallots and paprika with a pinch of salt. Cook on medium heat until shallots begin to soften, about 2-3 minutes.
  3. Add flour. Stir constantly until roux begins to brown, about 3-4 minutes.
  4. Slowly whisk in the beer. Add bay leaf. Simmer until sauce thickens on medium-low heat for about 4-5 minutes.
  5. Preheat oven to 350°
  6. Remove bay leaf. Add cream and roasted garlic. Whisk constantly until sauce thickens slightly, about 5-8 minutes.
  7. Turn heat to low. Add cheese slowly while whisking vigorously. Season with salt and pepper. Remove from heat.
  8. Heat a tall cast iron or oven-safe pan with enough oil to coat the bottom of the pan.
  9. Add sausage, celery, and bell pepper. Saute until sausage is browned, about 3-4 minutes.
  10. Add potatoes and garlic. Stir.
  11. Add cheese sauce. Stir.
  12. Bake for approximately 15 minutes or until sauce is bubbly and sausage is cooked.
  13. Variations; Parsley, green/yellow/orange bell pepper, roasted bell pepper, red or yellow onions, chicken stock, vegetable stock, olive oil, butter, cajun seasoning, caraway seed, applewood seasoning, oregano, basil, cilantro, scallions, chives, coriander, thyme, corn, sofrito, cayenne, crushed pepper flakes, caramelized onions, sage, saffron, peppercorn melange, bacon, jalapeño, poblano, habanero, ham, capers, balsamic, apple cider vinegar, avocado, sour cream, cumin, herbes de provence,
  14. Cont'd; Rosemary, tarragon, dill, asparagus, broccoli, spinach, arugula, asiago, fontina, gruyere, parmesean, romano, manchego, feta, goat cheese, parmigiano reggiano, chili powder, celery seed, carrots, sweet potatoes, ancho chile, chipotle, serrano, cotija, chihuahua, queso fresco, liquid smoke, mushrooms, mustard, orange zest, lemon, lime, butternut squash, acorn squash, zucchini, yellow squash, eggplant, leeks, kale, fennel, curry, harissa, horseradish, sherry, turmeric, apple, cabbage,
  15. Cont'd: Chickpeas, peas, sesame seeds, pumpkin, sumac, green beans, butter beans, cauliflower, celery root, turnips, rutabaga, parsnip, coconut milk, creme fraiche, peanut oil, mustard seed, ramps, savory, watercress, sriracha, mozzarella, provolone

Some sausages include other ingredients for flavour. Sausage definition: A sausage consists of minced meat, usually pork, mixed with other ingredients and is. These are fresh sausages that are made normally from pork, but sometimes also, beef or veal. The meat is not cured, sausages must be refrigerated and fully cooked. Sausage definition, minced pork, beef, or other meats, often combined, together with various added ingredients and seasonings, usually stuffed into a prepared intestine or other casing and often made.

So that is going to wrap it up for this exceptional food sausage & potatoes w/ beer sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!