Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana khichdi (sago polenta). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sabudana khichdi (Sago Polenta) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Sabudana khichdi (Sago Polenta) is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana khichdi (sago polenta) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichdi (Sago Polenta):
- Prepare 1 bowl Sabudana (sago)
- Make ready 1 boiled potatoes
- Get 4 tbsp peanuts
- Get As per taste Little black pepper
- Get As per taste Salt
- Prepare 3-4 green chillies as per your taste
Instructions to make Sabudana khichdi (Sago Polenta):
- Soak sabudana for 5-6 hours.
- In a pan, add oil, chopped green chillies saute.
- Add boiled chopped potatoes saute it.
- Add roasted peanuts, salt and black pepper mix well.
- Cover it with lid let it cook for 5-7 mins on low flame.
- Add soaked sabudana in it mix well (add water if required).
- Cover it with lid and Let it cook for 5 mins and turn off the flame.
So that is going to wrap this up for this exceptional food sabudana khichdi (sago polenta) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
