Quinoa Mango eggless cake
Quinoa Mango eggless cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, quinoa mango eggless cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Quinoa Mango eggless cake is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Quinoa Mango eggless cake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quinoa mango eggless cake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quinoa Mango eggless cake:
  1. Take 1 cup + 2 tablespoons granulated sugar
  2. Make ready 1 cup rolled quinoa
  3. Prepare 1 cups flour
  4. Take 1/4 teaspoon cinnamon
  5. Prepare 1 teaspoon baking soda Pinch of salt
  6. Get 1 cup milk
  7. Get 1 teaspoon vanilla extract
  8. Get 1/2cup finely diced mango
  9. Make ready For top sauce
  10. Prepare 1/2 cup mango puree
  11. Get 2 tbsp Sugar
  12. Take 2 tsp cornflour
Instructions to make Quinoa Mango eggless cake:
  1. Place quinoa in dry skillet, and toast until light brown. - Grind quinoa.
  2. Sift flour with baking soda baking powder and salt. - Mix 1 cup sugar Fold in vanilla, quinoa flour, milk and mango
  3. Transfer batter to pan, place in oven and bake for 4minutes in microwave or until cake tester comes out clean Remove from oven.
  4. Heat pan add 1tsp water.add sugar when dissolve add mango puree and cornlour. Stire continually when sauce become some glassy and thick switch off gas. - Gently spread this mixture on top of cake.

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